Catfish, fried or blackened
Shrimp, hand breaded gulf shrimp, fried or blackened
Oyster, fried Gulf oysters
Chicken, fried or blackened
Crab Cakes, I made famous at Jensen Brothers
Crawfish or Alligator Sausage
Gator Tail, fried or blackened
Shrimp and Crab Salad
Gulf shrimp and crabmeat mixed with Dukes mayo, remoulade sauce, and cajun spices.
Po'boy Baskets - CChoose one of the above, lose the bread - kinda like a salad (Gluten Free)
Bowl, served with french bread and a side
Cup, served with french bread
Bowl, served with french bread and a side
Cup, served with french bread
Round sourdough bread layered with olive salad, capicola ham, salami, mortadella, and mozzerella and provolone cheeses or have it on a salad
Half a muffaletta and a cup of gumbo or red beans and rice
Muffaletta Salad
All the meats and cheeses on a salad with tomato, and cucumber. Served with olive spread and Red Wine Vinaigrette
Tomatoes, veggies, and bacon with sauteed or blackened shrimp
Zapps Potato Chips (5 flavors
Hush Puppies
Potato Salad
Macaroni Salad
Cucumber Tomato Salad
Boudin Balls
A mix of pork and rice, balled and fried. Served with Creole Mustard Aioli
Gator or Crawfish Bites
Our Gator or Crawfish Sausage cut up with Creole Mustard
Crawfish Pies
Like an empanada - pastry filled with crawfish meat and fried. Served with Remoulade Sauce
Natchitoches Meat Pies
Like an empanada - pastry filled with cajun ground beef and fried - served with remoulade sauce
Gator Tail,
Chunks of tail meat, blackened or fried and served with your choice of sauce
Smoked Fish Spread
If you’re craving bold Southern flavors with a coastal twist, the Happy's Bayou Bites Menu is where things get seriously tempting. Tucked away at 431 Skinner Blvd in Dunedin, this spot brings a little Louisiana soul right to Florida’s Gulf Coast, and you can taste that influence in every bite. From crispy, golden seafood baskets to rich, saucy Cajun classics, the lineup feels both comforting and exciting at the same time.
What really stands out is how the menu balances hearty bayou staples with lighter coastal favorites. One minute you’re eyeing a plate of spicy jambalaya or buttery shrimp étouffée, and the next you’re drawn to fresh fish dishes that feel perfectly at home near the water. There’s plenty to share, too, whether it’s loaded po’ boys stacked high or small plates packed with flavor. It’s the kind of menu that makes you pause, debate, and then decide you might need to come back just to try the rest.